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Якщо я використовую дріжджі, це завжди Bruggeman. Раніше я пробував іншу марку, але вони, звичайно, не кращі. Навіть сьогодні їхній продукт забезпечив мені можливість пишатися своїм хлібом. Я обрав сьогодні простий шлях. Ол-ін суміш від Aveve, і я залишив роботу своєму bbm. Але моя дружина вибрала солодку білу суміш All-in з великою кількістю цукру, сказала вона. Зараз я пробував це раніше, але хліб часто має проблеми з підняттям. Нещодавно я придбав дріжджі швидкого приготування sd. Використовувати саме в таких ситуаціях. Щоб ще більше ускладнити дріжджі sd, я додав смішну порцію цукру. На упаковці дріжджів sd не було дозування. Потім шукали в Інтернеті. Але я не міг нічого знайти безпосередньо в Інтернеті. Тоді просто використовуйте трохи здорового глузду.
Я дозволив півкілограма тіста піднятися у формі для випікання, а потім випікав його. Решта - у холодильнику на завтра. І ще одна порція в морозилці на потім.
На щастя, я зміг сфотографувати свіжоспечений бутерброд, бо він уже зник у нас у животі.
algistbruggeman.be
