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Центр досліджень та розробок у галузі харчових кріотехнологій (CIDCA) - це організація, створена за угодою від 10 лютого 1973 р. Між Національним університетом Ла-Плата, Національною радою науково-технічних досліджень (CONICET) та Комісією дослідників вчених Провінція Буенос-Айрес (CIC).
Він складається з міждисциплінарної групи технологічних наукових досліджень, присвячених, по суті, вивченню умов переробки та консервації харчових продуктів. Це працює в одному з властивостей UNLP.
cidca.conicet.gov.ar
